Spotted! Lunch buffets in hotels is never complete without the selection of delicious seafoods. Lobsters, crabs, and shrimp will surely make you feel the value for money. Of course, the rib eye steak is also a plus here. What i like the most actually which I didn't see in Heat Shangri-La is the Tepanyaki ice cream dessert where they stir the ice cream together. Salads are also a plus where you choose from 6 different dressings. Selections are Italian, Japanese, Indian, American, and Chinese. Price is just ok, something like PHP 900+, comparable to other hotel buffets.